Marina Del Rey, California
A neighborhood deli rooted in real food, honest ingredients, and California community.
Who We Are
At Organic Planet Deli, we believe that eating well should be simple, delicious, and accessible. Our mission is to serve wholesome, freshly prepared meals made with 100% organic ingredients—without compromising on flavor, quality, or convenience.
Our roots go back to the 1990s, when our founder helped pioneer the organic dining movement with two beloved Southern California restaurants: Organic Planet on Sunset Boulevard in West Hollywood and Organarchy on the Third Street Promenade in Santa Monica. Decades later, that same passion for clean, honest food continues with a fresh new concept.
Whether you're vegetarian, a devoted meat lover, or simply looking for a nourishing meal, our menu offers something for everyone. Every dish is thoughtfully prepared using organic ingredients, cooked in stainless steel cookware, and baked rather than fried. Our soups are made with reverse osmosis purified water, reflecting our commitment to quality in every detail.
We believe great food shouldn't come with a premium price tag. That's why we focus on creating meals that are fresh, flavorful, reasonably priced, and served quickly—perfect for busy days without sacrificing nutrition.
Our commitment to wellness extends beyond the kitchen. Meals are served on environmentally friendly plates with wooden utensils, and our soups are packaged in reusable glass mason jars for delivery whenever possible.
At Organic Planet Deli, we're proud to continue a legacy of organic cooking while making it easier than ever to enjoy fresh, satisfying meals you can feel good about.
What We Stand For
Every single ingredient we use is certified organic. No shortcuts, no compromises — just real food you can feel good about eating every day.
Our kitchen starts early so your food is always at its peak. From sunrise to close, everything is prepared fresh in-house — never frozen, never reheated.
We source from local California farms whenever possible, supporting our community, keeping food miles low, and celebrating the incredible produce our state has to offer.
Whether you're a meat lover or plant-based, we've got you covered. Our menu features organic turkey, grass-fed beef, and chicken alongside a wide range of vegan and dairy-free options — because great food really is for everyone.
In the Press
Coming soon